Using a 1 oz ice cream scoop makes your cookies cook evenly, and with all cookies the same size, there will be no fighting over the big ones.
Don’t over bake. 10 to 12 minutes is all it takes to bake these cookies correctly. Remove from oven and let sit on the hot tray for an additional 2 minutes, or until they are ready to be picked up and popped into your mouth.
Bella Gluten-Free™ All Purpose Baking Mix (whole grain brown rice flour, white rice flour, potato starch, sweet rice flour, tapioca starch, xanthan gum, sea salt), Organic Cane Sugar, Soy Free Chocolate Chips (sugar, unsweetened chocolate, cocoa butter, vanilla bean seeds), Organic Coconut Sugar, Baking Soda.
Ships as case of 6 mixes, 12.7oz (356g) per unit - $29.95/case