Great for all of your baking needs. A true cup-to-cup substitution for flour. Allergen friendly.

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Why Gluten Free All Purpose Baking Mix?

100% Natural INGREDIENTS:  Brown Rice Flour, White Rice Flour, Potato Starch, Sweet Rice Flour, Tapioca Flour, Xanthan Gum, Sea Salt

Wheat-Free, Gluten-Free, Soy-Free, Nut-Free, Peanut-Free, Egg-Free, Lactose/Casein-Free, No Modified Starches, NonGMO Verified, Vegan

Description

Finally a baking mix for all occasions. All Purpose Gluten-Free Baking Mix allows you to make many of your favorites: flaky pie crust, light and airy pancakes and waffles, muffins, crepes, biscuits and more.

Convert all your favorite recipes with a simple cup-to-cup substitution of this delicious mix. Made with 100% natural whole grain flours and unmodified starches.

Case of 4 - $34.95
Convert all your favorite recipes with a simple 1 to 1 cup substitution of this delicious mix. Each package 4 1/4 cups. 24 oz (680g)

Ingredients:

  • 1 cup (2 sticks) butter or butter alternative
  • 1 3/4 cup sugar (I like to use evaporated cane juice)
  • 2 eggs or egg alternative (see package for substitution)
  • 1 tsp vanilla extract
  • 2 1/8 cups Bella Gluten-Free All Purpose Baking Mix
  • 1 tsp baking powder

Recipe

Directions

  • Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or lightly grease.
  • In a large bowl, mix butter and sugar for until soft and blended. Add eggs, extract and stir until combined. Add Bella Gluten-Free All Purpose Baking Mix and baking powder and mix until well incorporated.
  • Roll Dough into ball, wrap in wax or parchment paper and refrigerate for 30-45 minutes. Remove chilled dough and cut off only the amount you are working with. Return remainder of dough to the refrigerator. Between two pieces of parchment paper, roll dough to 1/4" thick, dusting the dough with a little Bella Gluten-Free All Purpose Baking Mix if it begins to stick. Dip cutters in All Purpose if needed and cut out shapes. Transfer to baking sheet with a spatula.
  • Bake for 12-15 minutes or until a light golden brown.   Let cool on baking sheet for 5 minutes before removing. Cool completely before decorating.