Batter will be thick. Spoon into prepared pan and spread evenly with a rubber spatula.
Baking time varies with each oven and type of pan (when using a metal pan baking time can be slightly less). For gooey chewy consistency bake batter until just set, or a bit jiggly in the middle. Remove from oven and leave in pan. Brownies will be firm up center. For cake-like consistency, bake until center springs to light touch, or until tester comes out with a few crumbs.