Pancetta Herb Gravy Recipe by Bella Gluten Free

Pancetta Herb Gravy Recipe by Bella Gluten Free

Servings: Makes 15 servings

Prep: 5 mins

Total: 15 mins

  • Ingredients
  • Directions
  • 1 TBL butter or olive oil
  • 1/2 cup pancetta or bacon chopped, about 4 slices.
  • 1/4 cup shallots, chopped
  • 3 TBL Bella Gluten-Free All Purpose Baking Mix
  • 2 cups low-salt chicken broth
  • 1 cup pan drippings or chicken broth
  •  
  • 1 cup apple cider or dry white wine
  • 1 tsp fresh thyme
  • 1 tsp sage, chopped
  • salt and pepper to taste

Mix it Up

  • In a medium saucepan over medium heat add 1TBL of butter or oil. Add pancetta or bacon and saute until crisp, about 5 minutes. Add shallots and cook until translucent, about 3 minutes. Whisk in Bella Gluten-Free All Purpose Baking Mix and and saute for 3–5 minutes until the roux is a light brown and well combined.
  • Whisk in broth, pan drippings, wine or cider and herbs. Bring to gravy to a light boil, whisking frequently.
  • Lower heat and simmer until gravy reduces to 4 cups, about 10 minutes.
  • Salt and pepper to taste. Serve warm.
All Purpose Gluten-Free Baking Mix - bellaglutenfree


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