French Onion Soup Recipe by Bella Gluten-Free

Onion Soup Recipe:

3 TBL olive oil

3 sweet yellow onions, sliced very thin

1 tsp or more salt

1/2 tsp sugar

1 TBL flat-leaf parsley, stemmed and chopped

1 tsp fresh thyme, chopped or 1/2 tsp dried

1 bay leaf

8 cups broth, such as beef, onion, mushroom broth

1/2 cup dry white wine (optional)

salt and pepper to taste

4 rolls Bella Gluten-Free Dinner Rolls, sliced in half and toasted

4 slices swiss cheese, or dairy free mozzarella,if desired

Lightly spray 8 muffin tins. Preheat oven to 375 degrees while dough rises.

Slider Rolls

Prepare one cup of Bella Gluten-Free Rustic Multigrain Dinner Roll Mix. Using an ice cream scoop or large spoon divide dough equally between prepared muffin tins.

Let rise for 12-15 minutes while making soup.

French Onion Soup

Directions:

• In a large heavy bottomed saucepan, heat oil. Add onions and cook covered over low heat, about 15 minutes.

• Stir in salt, sugar, parsley, thyme, bay leaf, and cook uncovered for 30 minutes, or until onions are a golden brown.

• Add flour and stir to combine, cook for about 3 minutes.

• Add warmed broth and wine to vegetables and simmer partially covered for 30 minutes. Salt and pepper to taste.

• Remove bay leaf before serving. Top with multigrain croutons and swiss cheese if desired.