Potato Pancakes Recipe by Bella Gluten Free

Potato Pancakes Recipe by Bella Gluten-Free

Top them off with applesauce or jam, meat au jus, or just plain. Bella Gluten-Free All Purpose Baking Mix makes beautiful Latkas every time.

Prep: 5 mins

Total: 20 mins

  • Ingredients
  • Directions
  • 3-4 lg. potatoes, peeled and grated
  • 1 small onion, grated
  • 1 eggs, beaten
  • 1/4-1/2 cup Bella Gluten-Free All Purpose Baking Mix
  • Salt & pepper to taste
  • Oil for frying

Mix it Up

  • Grate potatoes and onions with a cheese grater by hand. You can also use a food processor with a grater attachment. Pat dry with paper towel the grated potatoes to avoid potatoes turning brown.
  • Add beaten egg and Bella Gluten-Free All Purpose Baking Mix to potato mixture and mix by hand. Season with salt and pepper to taste.
  • In large skillet, heat oil, about 1/4 inch, until hot and slightly smoking.
  • Form small patties by hand. If the mixture is too moist add a little bit more (about 1 TBL) All Purpose Baking Mix until patties hold together. Add to patties to pan. Avoid over crowding. Fry until golden brown on both sides, about 3 minutes/side. Lower heat slightly if pancakes are browning too quickly.  
  • Place pancakes on a paper towel to remove excess oil. Salt lightly when hot. Transfer to a parchment paper lined baking sheet to a warm oven while cooking remaining pancakes.
  • Serve warm with applesauce, jam, gravy or with dollop of butter. They are great plain too!
All Purpose Gluten-Free Baking Mix - bellaglutenfree

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