Bella Gluten-Free Multigrain Sandwich Bread Mix makes 8-10 beautiful rolls so I always freeze half for the next barbeque. I can even grill them along with burgers for that wonderful barbeque taste. And they don’t fall apart---really! This recipe puts summer burgers back on the grill.
A Picnic in the Park Recipe by Bella Gluten-Free
Servings: Makes 8 servings.
Prep: 15 mins
Total: 45 mins
Prepare one package of Bella Gluten-Free Multigrain Bread Mix according to instructions.
Asian Turkey Burger
1 lb dark meat turkey, ground
1 clove garlic, minced
1-2 tsp minced fresh ginger
1 tsp fresh parsley, chopped
¼ cup sweet onion, minced
2 TBL Thai Sweet Red Chili sauce
1 tsp gluten-free soy sauce such as Bragg’s or Wheat-Free Tamari
½ tsp sea salt
Pepper to taste
Ingredients: Red Curry Mayo
1/2 cup mayonnaise
2 tsp Thai Kitchen Red Curry Paste (more if desired)
2 TBL capers
1/4 cup red onion, diced small
Mix it Up
• Rolls: Fill 4" round cake pans or muffin top pans 1/2 full. Shape top and sprinkle with water and add toppings of choice such as sesame seeds, poppy seeds, or dehydrated onions or garlic. Bake at 350 degrees for 25-30 minutes until rolls are golden brown and sound hollow when bottom is tapped.
• Burgers: In medium bowl mix all burger ingredients well. Form patties by lightly patting. Meat mixture will be wet. Coat grill and coat thoroughly on both sides until done, 8-10 minutes.
• Curry Mayo: In a small bowl, mix together mayonnaise, curry paste, capers and onion. Set aside.
Feel free to load your burger up with all your favorite toppings and condiments. These rolls are tender but will hold up to any toppings.