Bella Gluten-Free Multigrain Sandwich Bread Mix makes 8-10 beautiful rolls so I always freeze half for the next barbeque. I can even grill them along with burgers for that wonderful barbeque taste. And they don’t fall apart---really! This recipe puts summer burgers back on the grill.
A Picnic in the Park Recipe by Bella Gluten-Free
A Picnic in the Park Recipe by Bella Gluten-Free
Servings: Makes 8 servings.
Prep: 15 mins
Total: 45 mins
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Ingredients
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Directions
Rolls
Prepare one package of Bella Gluten-Free Multigrain Bread Mix according to instructions.
Asian Turkey Burger
1 lb dark meat turkey, ground
1 clove garlic, minced
1-2 tsp minced fresh ginger
1 tsp fresh parsley, chopped
¼ cup sweet onion, minced
2 TBL Thai Sweet Red Chili sauce
1 tsp gluten-free soy sauce such as Bragg’s or Wheat-Free Tamari
½ tsp sea salt
Pepper to taste
Ingredients: Red Curry Mayo
1/2 cup mayonnaise
2 tsp Thai Kitchen Red Curry Paste (more if desired)
2 TBL capers
1/4 cup red onion, diced small
Mix it Up
• Rolls: Fill 4" round cake pans or muffin top pans 1/2 full. Shape top and sprinkle with water and add toppings of choice such as sesame seeds, poppy seeds, or dehydrated onions or garlic. Bake at 350 degrees for 25-30 minutes until rolls are golden brown and sound hollow when bottom is tapped.
• Burgers: In medium bowl mix all burger ingredients well. Form patties by lightly patting. Meat mixture will be wet. Coat grill and coat thoroughly on both sides until done, 8-10 minutes.
• Curry Mayo: In a small bowl, mix together mayonnaise, curry paste, capers and onion. Set aside.
Chef’s Notes:
Feel free to load your burger up with all your favorite toppings and condiments. These rolls are tender but will hold up to any toppings.