Holiday Mac Nut Pie Recipe by Bella Gluten Free

Holiday Mac Nut Pie Recipe by Bella Gluten Free

Add a little melted chocolate and/or whipped cream and move over pecan pie.

Servings: Makes 8 servings

Prep: 15 mins

Total: 60 mins

  • Ingredients
  • Directions

1 Flaky Pie Crust made from Bella Gluten-Free All Purpose Baking Mix

3/4 cup light brown sugar

1/2 cup maple syrup, grade B

3 large eggs

2 tsp vanilla extract

3 TBL melted butter or butter alternative

1/4 tsp salt

2 cups macadamia nuts, lightly toasted

  • 3 TBL cup dark or semi-sweet chocolate, melted (optional)

Mix it Up

Preheat oven to 325 degrees. Lightly spray a 9" pie plate.

  • Lightly toast mac nuts in a 350 degree oven on a cookie sheet until nuts are a light brown. Prepare pie crust according to pkg instructions. Add to pie plate and crimp the edges of the crust.
  • Arrange mac nuts in the bottom of the prepared pie crust.
  • Whisk together by hand in a medium sized bowl: eggs, sugar, maple syrup, melted butter, vanilla, salt, and chocolate (if desired).
  • Pour filling into pie crust over mac nuts and bake for 45-55 minutes or until edges puff and the center is set. Let cool before serving. Top with whipped cream if desired.
All Purpose Gluten-Free Baking Mix - bellaglutenfree

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