Mushroom-Caramelised Onion Pizza Recipe by Bella Gluten-Free

Mushroom-Caramelised Onion Pizza Recipe by Bella Gluten-Free

This recipe makes a great table bread or a dairy-free pizza with Bella Gluten-Free Pizza Dough, Roll Focaccia Mix.

Servings: Makes 8 servings.

Prep: 15 mins

Total: 35 mins

  • Ingredients
  • Directions

Add to one Bella Gluten-Free Pizza Dough.

1/4 cup olive oil

2 cloves garlic, chopped

1/2 cup sweet yellow onion, sliced

1/4 lb. sliced wild mushrooms such as porcini, cremini, shitake, or oyster

1/4 tsp coarse sea salt

pepper to taste

2 TBL balsamic vinegar

1 tsp sugar

2 TBL fresh herbs, such as basil and oregano

Mix It Up

Preheat oven to 400 degrees, and line a baking sheet with parchment paper or lightly grease a pizza pan.

  • Prepare Bella Gluten-Free Pizza Dough. Divide dough in half and freeze for another time or prepare another pizza crust, focaccia or 9-12 dinner rolls. Transfer dough to baking sheet and shape and let rise according to instructions.
  • In a large skillet, add oil, garlic and onion and cook until translucent, about 3 minutes. Add mushrooms, salt and pepper and sauté until mushrooms start to separate and turn a light brown, about 3 minutes. Add balsamic vinegar and sugar and caramelize the liquid, reducing it by 1/3, about 3–5 minutes.
  • Add mushroom and onion topping to risen pizza crust. Sprinkle with coarse sea salt and fresh herbs.
  • Bake 20–25 minutes until crust is golden brown or to desired doneness.

Serves 4

All Purpose Gluten-Free Baking Mix - bellaglutenfree