I first had this pizza in Parma, Italy famous for its Parmesan cheese and proscuitto. This pizza is a combination of freshly tossed greens and thinly sliced naturally cured ham on a homemade gluten-free pizza crust. For all its healthiness, it tastes remarkable.
Arugula Proscuitto Pizza Recipe by Bella Gluten-Free
Servings: Makes 8 servings.
Prep: 5 mins
Total: 25 mins
1 Bella Gluten-Free Italian Pizza Dough Mix
1/4 cup olive oil
1/4 cup chopped onions
1 clove garlic, minced
2 cups fresh arugula
6-8 slices proscuitto, thinly sliced
Lemon and sea salt to taste
Shaved Parmesan Cheese (if desired)
Heat oil in medium-size skillet until hot. Add onions and saute until translucent, about 3-5 minutes. Add garlic and saute for an additional minute. Set aside.
In large bowl toss fresh arugula with a tablespoon of olive oil, a squeeze of lemon and salt and pepper to taste.
To Bella Gluten-Free Italian Pizza Dough Mix add onion/oil sauce and bake to desired doness, about 18-20 minutes. Remove from oven and top with arugula then proscuitto. Shave thin curls of Parmesan cheese on top (if desired) and get ready to dive in