Supreme Pizza by Bella Gluten-Free

Supreme Pizza by Bella Gluten-Free

   

Servings: Makes 5 Square Rolls or 8 Muffin Tin Rolls

Prep: 2 mins

Total: 33 mins

  • Ingredients
  • Directions

1 x Bella Gluten-Free Gourmet Pizza Crust Mix

3 tablespoons pizza sauce, or tomato sauce

2 teaspoons Italian Seasoning blend

1/2 cup shredded mozzarella cheese

1 small handful chopped salami or pepperoni

1small handful sliced Italian sausage, fully cooked

2 mushrooms, roughly chopped

2 tablespoons black olives slices crushed red chili flakes if desired

  • Prepare the pizza crust mix as directed on cup package instructions. Spread the prepared dough onto a lightly greased pizza pan or sheet pan as evenly and as round as you can.

  • Spread the pizza sauce all over the top of the pizza dough, leaving a bit of room free from sauce around the edges for the crust.

  • Sprinkle 1 teaspoon of the Italian seasoning over top the sauce then scatter the shredded cheese all over top of the sauce.

  • Scatter the salami pieces followed by the slices of sausages.

  • Scatter the mushrooms and black olive slices now over top and complete by sprinkling the remaining 1 teaspoon of Italian seasoning over top and a light sprinkle of crushed red chili flakes if desired.

  • Bake at 450 degrees F. for 16 to 20 minutes depending on oven, or until the crust is golden brown and the cheese is melty.

  • Cut into eighths and serve immediately.

 

All Purpose Gluten-Free Baking Mix - bellaglutenfree


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