Sausage Mushroom Pizza Recipe by Bella Gluten-Free

Sausage Mushroom Pizza Recipe by Bella Gluten-Free

TWO minutes active prep for the dough leaves me plenty of time to pick my favorite toppings and pile them on.

Servings: Makes 8 servings

Prep: 5 mins

Total: 25 mins

  • Ingredients
  • Directions

One Bella Gluten-Free Gourmet Italian Pizza Crust Mix

Pizza Toppings

1 cup of your foavorite Pizza Sauce

1 cup shitake mushrooms, sliced

3/4 cup shredded cheese or cheese alternative

1/4 cup Parmesan cheese   or a pinch of sea salt

Line a baking sheet with parchment paper or lightly spray. Preheat oven to 450 degrees.

Pizza

Prepare one cup Bella Gluten-Free Gourmet Italian Pizza Crust Mix. Stir until it forms a soft ball. Press out on baking with wet hands or spatula into desired shape. Dough will make one 12-14" pizza crust.

 

Add topping to formed crust. Bake in oven for 20 minutes until pizza is golden brown. Bite, chew...Yum!

All Purpose Gluten-Free Baking Mix - bellaglutenfree


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