Mini Hamburger Sliders by Bella Gluten-Free

Mini Hamburger Sliders by Bella Gluten-Free


Servings: Makes 6

Prep: 5 mins

Total: 20 mins

  • Ingredients
  • Directions

1 x’s Rustic Multigrain Dinner Roll Mix 

1/2 pound lean ground beef

2 teaspoons Montreal Steak seasoning mix

1 roma tomato, sliced

Lettuce to serve

Mayonnaise to serve, if desired

Mustard to serve, if desired

Ketchup to serve, if desired

  • Prepare the rolls as directed on the cup package. Lightly grease a muffin tin with cooking spray or oil and scoop 6 portions of the roll batter into the prepared muffin tins, distributing as evenly as possible. *Top Tip -We find using the silicon muffin tins very helpful for this recipe. *

  • Follow the directions on package and allow the rolls to proof for instructed time before baking off. Allow to cool in the muffin tins.

  • While the rolls are baking make the mini burger patties. In a medium bowl combine the ground beef with the seasoning mix and with clean hands combine well.

  • Divide the meat mixture up into 6 portions and like you would when making a meatball, make 6 small burger patties and set aside.

  • Grill on high heat to your preferred doneness and set aside.

  • Once the rolls have cooled, slice them in half using a bread knife.

  • Spread a bit of mayonnaise on the bottom half of the bun, place the burger patty on top. Next top with lettuce, tomato, ketchup and mustard if desired.

  • Place the top of each bun on top and skewer if desired to hold all together. Serve immediately.


All Purpose Gluten-Free Baking Mix - bellaglutenfree

Leave a comment

Please note, comments must be approved before they are published