Mini Hamburger Sliders by Bella Gluten-Free
Mini Hamburger Sliders by Bella Gluten-Free
Servings: Makes 6
Prep: 5 mins
Total: 20 mins
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Ingredients
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Directions
1 x’s Rustic Multigrain Dinner Roll Mix
1/2 pound lean ground beef
2 teaspoons Montreal Steak seasoning mix
1 roma tomato, sliced
Lettuce to serve
Mayonnaise to serve, if desired
Mustard to serve, if desired
Ketchup to serve, if desired
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Prepare the rolls as directed on the cup package. Lightly grease a muffin tin with cooking spray or oil and scoop 6 portions of the roll batter into the prepared muffin tins, distributing as evenly as possible. *Top Tip -We find using the silicon muffin tins very helpful for this recipe. *
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Follow the directions on package and allow the rolls to proof for instructed time before baking off. Allow to cool in the muffin tins.
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While the rolls are baking make the mini burger patties. In a medium bowl combine the ground beef with the seasoning mix and with clean hands combine well.
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Divide the meat mixture up into 6 portions and like you would when making a meatball, make 6 small burger patties and set aside.
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Grill on high heat to your preferred doneness and set aside.
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Once the rolls have cooled, slice them in half using a bread knife.
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Spread a bit of mayonnaise on the bottom half of the bun, place the burger patty on top. Next top with lettuce, tomato, ketchup and mustard if desired.
- Place the top of each bun on top and skewer if desired to hold all together. Serve immediately.