Sweet and Savory Pie Crust Recipe - Gluten-Free

Sweet and Savory Pie Crust Recipe - Gluten-Free

Bella Gluten-Free All Purpose Baking Mix makes a delicious pie crust in a snap!

 

Servings: Makes one 9" pie crust.

Prep: 5 mins

Total: 5 mins

  • Ingredients
  • Directions
  • 1 Cup plus 2 TBL Bella Gluten-Free All Purpose Baking Mix
  • 3 TBL sugar
  • 6 TBL butter or butter alternative (cold)
  • 1 egg or egg alternative
  • 1 TBL ice water ( more if needed)
  • In a food processor or a large bowl, mix dry ingredients.
  • Cut in butter or butter alternative just until mixture resembles a coarse meal. Add egg or egg alternative*, water and mix until dough forms a ball.
  • Place between 2 sheets of parchment or wax paper, flatten to about a 4” disk. Refrigerate for 30 minutes. Roll out chilled dough to a 9-10” circle.
  • Transfer to pie plate, removing paper. Add filling and bake according to pie recipe.

For Savory Pie Crust: eliminate sugar. Makes one 9” pie crust.

Chef’s Notes:

  • This recipe doubles easily. For a large pot pie or for a pie with a double crust simply double your ingredients.
All Purpose Gluten-Free Baking Mix - bellaglutenfree


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