Soft Center Cakes by Bella Gluten-Free

Soft Center Cakes by Bella Gluten-Free

A quick dessert—you can whip it up in a pinch—this scrumptious cake makes a perfect Valentine's Day dessert.  

Servings: Makes 6- 8 servings.

Prep: 2 mins

Total: 12 mins

  • Ingredients
  • Directions

1 Bella Gluten-Free Chewy Chocolate Brownie Mix

6 TBL unsalted butter, melted

3 large eggs or egg replacement

Fresh Raspberries

Yogurt or whipped cream of choice

Preheat oven to 350 degrees. Lightly grease 8 muffin tin.

• Prepare one Bella Gluten-Free Chewy Chocolate Brownie Mix 

• Divide equally between muffin tins. This batter will fill 8 spaces of the muffin tin.

• Bake only until sides are set and middle is slightly loose and glossy, about 10 minutes.

• Let cool for 3 minutes. Remove cakes by loosening sides with a knife. Invert onto a dessert plate. Sprinkle with confectioner’s sugar or sweetened cocoa. Garnish with raspberries and yogurt if desired.

 
All Purpose Gluten-Free Baking Mix - bellaglutenfree


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