Soft Center Cakes by Bella Gluten-Free
Servings: Makes 6- 8 servings.
Prep: 2 mins
Total: 12 mins
6 TBL unsalted butter, melted
3 large eggs or egg replacement
Yogurt or whipped cream of choice
Preheat oven to 350 degrees. Lightly grease 8 muffin tin.
• Prepare one Bella Gluten-Free Chewy Chocolate Brownie Mix
• Divide equally between muffin tins. This batter will fill 8 spaces of the muffin tin.
• Bake only until sides are set and middle is slightly loose and glossy, about 10 minutes.
• Let cool for 3 minutes. Remove cakes by loosening sides with a knife. Invert onto a dessert plate. Sprinkle with confectioner’s sugar or sweetened cocoa. Garnish with raspberries and yogurt if desired.