Southern Buttermilk Biscuit Recipe by Bella Gluten-Free

Southern Buttermilk Biscuit Recipe by Bella Gluten-Free

Serve them up savory with gravy or butter or sweet with jams or honey.

Servings: Makes 6 servings

Prep: 15 mins

Total: 15 mins

  • Ingredients
  • Directions

1 Bella Gluten-Free Flaky Biscuit Mix

Variations:

Fold in 1 cup of sharp cheddar cheese (grated) and 1/4 cup of freah chives, chopped


Fold in 1/3 cup of proscuitto or cooked bacon, chopped and 1 tsp black pepper


Fold in 1/2 cup golden raisins, and 1/2 tsp cinnamon. Frost with icing (1/2 cup confectioners sugar and 2 TBL Buttermilk) if desired

Mix it Up:

Preheat oven to 350 degrees and line baking sheet with parchment paper.

•Prepare Bella Gluten-Free Flaky Biscuit Mix according to instructions.

• Add variation to dough and fold in.

•Turn dough onto lightly floured gently pat until dough is 3/4" thick. Cut into rounds with a biscuit or cookie cutter.

•Bake for 12 minutes just until bottoms are a golden brown.

Chef’s Tips: Freezing your butter and then grating it into the dry ingredients is my new trick for keeping the butter from melting and creating flaky biscuits. Another secret of a great biscuit to handle the dough lightly. Don't overmix. Enjoy!

All Purpose Gluten-Free Baking Mix - bellaglutenfree


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