Peach Cobbler with Coconut Sugar Biscuits by Bella Gluten-Free
Servings: Makes 10 servings
Prep: 5 mins
Total: 30 mins
3 TBL coconut sugar
2 lbs fresh peaches, about 5-6 medium size, sliced
1 lemon, zested and juice from 1/2 lemon
1/2 cup coconut sugar or sweetener of choice
Lightly spray 9x9" pan. Preheat oven to 350 degrees.
Prepare one cup of Bella Gluten-Free Tender Flaky Biscuit Mix adding sugar of choice. Using a small biscuit cutter or a large spoon divide dough equally over the top of the peaches.
In medium bowl, combine peaches, sugar, zest and juice and toss lightly to coat. Add fruit to prepared baking dish. Top with walnut size balls of dough. Bake in oven for 25-30 minutes until biscuits are light brown. Serve warm with ice cream or sorbet if desired.