Flaky Biscuits with Sausage Gravy Recipe by Bella Gluten-Free
Servings: Makes 6-8 biscuits
Prep: 5 mins
Total: 18 mins
Line a baking sheet with parchment paper or lightly spray. Preheat oven to 350 degrees.
Prepare one cup Bella Gluten-Free Tender Flaky Biscuit Mix. Cut with knife cutter or knife and bake for 15 mintes at 350 degrees.
In a large skillet, saute sausage over medium heat until cooked through, about 3-5 minutes. Remove from pan. Over low heat, add butter to sausage drippings. Whisk together. Add Bella Gluten-Free All Purpose Baking Mix to pan and whisk until paste forms, about 3 minutes. Stir milk, salt and pepper until gravy thickens, about 3 minutes. Ladel over hot biscuits and serve. YUM!