Pumpkin Spice Cupcake Recipe by Bella Gluten Free

Pumpkin Spice Cupcake Recipe by Bella Gluten Free

Frost with your favorite butter cream and decorate with GF candy for a Happy Halloween!

Servings: Makes 15-18 servings.

Prep: 15 mins

Total: 35 mins

  • Ingredients
  • Directions
  • 2 cup + 2 TBLS Bella Gluten-Free All Purpose Baking MIx
  • 1/2 cup coconut or brown sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 cup canned pumpkin
  • 1/2 cup milk of choice
  • 1/2 cup honey
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup chocolate chips (optional)

Preheat oven to 350 degrees and line muffin tim with cupcake papers.

  • In a large bowl, whisk together dry ingredients; BGF All Purpose Mix, sugar, baking soda, salt and spices.
  • In another bowl blend wet ingredients: pumpkin, milk, honey, oil extract and eggs.
  • Add wet mixture into dry and stir until blended. Fold chocolate chips if desired.
  • Divide between muffin tins and bake for 18-20 minutes until cake tester comes out clean. Let cool and decorate at will.


Orange Butter Cream

1 1/2 sticks butter or butter alternative

3 cups confectioner's sugar

1 TBL milk of choice

1 tsp orange extract

Blend until smooth.

All Purpose Gluten-Free Baking Mix - bellaglutenfree


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