Lemon Pound Cake Recipe by Bella Gluten-Free

Lemon Pound Cake Recipe by Bella Gluten-Free

The rich cake is made with the simple ingredients of fresh lemon, coconut milk and Bella Gluten-Free All Purpose Baking Mix. Its texture is spot on and it even freezes well.

Servings: Makes 10 servings

Prep: 10 mins

Total: 40 mins

  • Ingredients
  • Directions
  • 4 large eggs
  • 2 cups sugar
  • 1 cup vegetable oil such as canola
  • 1 cup coconut milk or milk alternative
  • 1 TBL lemon zest (about 1 lemon)
  • fresh lemon juice from 1 lemon
  • 2 1/2 cup Bella Gluten-Free All Purpose Baking Mix
  • 1 TBL Baking Powder
  • 1 tsp lemon extract
  • 1 tsp vanilla
  • Preheat oven to 350 degrees. Lightly grease two 9"x 5" loaf pans.
  • In a heavy stand mixer or with a whisk, beat eggs and sugar for 3-5 minutes.
  • In a small bowl combine milk, oil, lemon juice, zest and extracts.
  • In another bowl whisk together Bella Gluten-Free All Purpose Baking Mix and baking powder.
  • At low speed at dry and wet mixtures a little at a time just until combined.
  • Bake 30-35 minutes or until cake center springs back to touch.

Chef’s Notes:

  • This cake can be made ahead of time and frozen. Wrap first in foil and then a ziplock. To unthaw, simple place on counter and allow to unthaw naturally.
All Purpose Gluten-Free Baking Mix - bellaglutenfree


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