Classic Blueberry with a Coconut Twist by Bella Gluten-Free
Servings: Makes 12
Prep: 15 mins
Total: 35 mins
1 3/4 cups BFG All Purpose Baking Mix
2 tsp baking powder
¾ cup coconut sugar or sugar of choice
½ cup coconut milk or milk/alternative
½ cup vegetable oil
1 tsp vanilla
1 cup fresh blueberries
¼ cup coconut sweetened flakes (optional)
Preheat oven to 350 degrees. Line 12 muffin tins with papers or lightly grease.
In a medium bowl, whisk together dry ingredients.
With hand mixer, beat eggs and sugar together until fluffy, about 3 minutes. Add coconut milk, oil and vanilla and mix.
Add dry ingredients and mix just until combined. Fold in blueberries and coconut gently.
Fill muffin tins ½ -3/4 full. Bake for 18-20 minutes or until center is set.