Classic Blueberry with a Coconut Twist by Bella Gluten-Free

Classic Blueberry with a Coconut Twist by Bella Gluten-Free

The fresh taste of warm blueberry muffins with the heartiness of coconut is a dynamic duo in this batch of muffins!

Servings: Makes 12

Prep: 15 mins

Total: 35 mins

  • Ingredients
  • Directions

1 3/4 cups BFG All Purpose Baking Mix

2 tsp baking powder

2 eggs

¾ cup coconut sugar or sugar of choice

½ cup coconut milk or milk/alternative

½ cup vegetable oil

1 tsp vanilla

1 cup fresh blueberries

¼ cup coconut sweetened flakes (optional)

Preheat oven to 350 degrees. Line 12 muffin tins with papers or lightly grease.

In a medium bowl, whisk together dry ingredients.

With hand mixer, beat eggs and sugar together until fluffy, about 3 minutes. Add coconut milk, oil and vanilla and mix.

Add dry ingredients and mix just until combined. Fold in blueberries and coconut gently.

Fill muffin tins ½ -3/4 full. Bake for 18-20 minutes or until center is set.

All Purpose Gluten-Free Baking Mix - bellaglutenfree


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