Multigrain Waffles with Eggs Benedict Recipe by Bella Gluten Free

Multigrain Waffles with Eggs Benedict Recipe by Bella Gluten Free

Just add some buckwheat flour and flax or chia seed to our waffle recipe mix and top it with a ham, spinach and a poached egg, and you'll have a well balanced meal that will have everyone smiling.

Servings: Makes 6 servings

Prep: 15 mins

Total: 15 mins

  • Ingredients
  • Directions
  • 1 cup Bella Gluten Free all Purpose Baking Mix
  • ¼ cup buckwheat or sorghum flour
  • 3 TBL ground flax seed meal
  • 1 tsp gluten-free baking powder
  • 1/2 tsp gluten-free baking soda
  • 1/4 tsp salt
  • 1 TBL sugar or honey
  • 3 TBL melted butter, butter alternative
  • 2 eggs, separated or flax seed meal egg equivalent
  • 1 cup water, milk or milk alternative

Mix It Up

Preheat and light grease waffle maker.

  • In a medium bowl, whisk together dry ingredients.
  • In another bowl, whisk together cooled butter, room temperature eggs, water or milk/alternative and sweetener.
  • Add egg mixture to dry a little at a time until well blended.
  • Pour 1/3 cup of mixture over preheated and greased waffle grid. Close lid and cook until both sides are golden brown. Repeat.
  • Add lightly sauted spinach and or sliced ham and a poached egg to top of waffle. Serve with warm syrup or a side of hollandaise sauce.
All Purpose Gluten-Free Baking Mix - bellaglutenfree

Leave a comment

Please note, comments must be approved before they are published