Lemon Blueberry Scone Waffles by Bella Gluten-Free

Lemon Blueberry Scone Waffles by Bella Gluten-Free


Servings: Makes 3 Waffles

Prep: 2 mins

Total: 10 mins

  • Ingredients
  • Directions

1 x Bella Gluten-Free Yummy Blueberry
Scone Mix

1/2 cup additonal milk, or milk alternative

Zest of 1 small lemon, reserve some zest
for garnish

Greek yogurt for topping

Blueberry compote for topping

  • Turn on Belgian waffle maker and spray each side with cooking spray, to grease well.
  • In a large mixing bowl, combine all ingredients as directed on Yummy Blueberry Scone Mix plus the extra ½ cup milk and the lemon zest. Stir well to combine all ingredients. You should have a smooth, silky batter as you would for a pancake batter. If you find it still too thick to pour, add a bit more milk.
  • Pour batter into the warm waffle maker and cook until golden brown.
  • Spray waffle iron with additional cooking spray before pouring the batter for the next waffle.
  • Repeat this process until all waffles are made.
  • To serve; cut waffles into quarters and layer on a small plate. Top with a dollop of Greek yogurt and blueberry compote. Sprinkle a bit of the reserved lemon zest over top of waffles and serve straight away.


All Purpose Gluten-Free Baking Mix - bellaglutenfree

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