Ellie’s Banana Bread Recipe by Bella Gluten-Free

Ellie’s Banana Bread Recipe by Bella Gluten-Free

   

Servings: Makes 12

Prep: 10 mins

Total: 1 and 10 mins

  • Ingredients
  • Directions

1 cup Bella Gluten-Free All Purpose Baking Mix

¼ cup potato starch or cornstarch

2 teaspoons gluten-free baking powder

pinch of salt

8 tablespoons unsalted butter, slightly softened (or butter alternative)

½ cup light brown sugar

2 large eggs (or egg alternative)

3 large very ripened bananas

½ cup applesauce

pinch of cinnamon

  • Pre-heat the oven to 350 degrees Fahrenheit. Line a 9 x 5 x 3 loaf pan with parchment paper and grease with butter or cooking spray.
  • Sift together Bella Gluten-Free All Purpose Baking Mix, cornstarch, baking powder and salt. Set aside dry ingredient mix.
  • In a separate bowl cream the butter and sugar using a hand held or standup electric mixer.
  • Add in the eggs and beat again until well combined.
  • In a third bowl, mash the bananas, applesauce and cinnamon together using either a potato masher or a fork. Mash as well as you can so no lumps remain.
  • Beat the banana mixture into the butter mixture until combined.
  • Slowly add the dry ingredient mixture into the wet mixture in batches, beating well each time to mix. It will be quite a thick batter.   Pour into pan.
  • Bake for 1 hour or until the top is golden brown and the middle is cooked through so an inserted toothpick wipes away clean. Serve either warm or cool.
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All Purpose Gluten-Free Baking Mix - bellaglutenfree


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