Crusty Popovers Recipe by Bella Gluten Free

Crusty Popovers Recipe by Bella Gluten Free

These delicious mouthwatering mini-souffles are great addition to any savory meal or as a perfect breakfast or brunch bread with butter and jam.

Servings: Makes 12 servings

Prep: 5 mins

Total: 30 mins

  • Ingredients
  • Directions

Mix it Up

Preheat oven to 425 degrees.

• Preheat a 12-cup muffin tin for 5 minutes. This is a very important step for popovers. A warm muffin tin helps to facilitate the rising of the batter. Let the tin stay in the oven until you are ready to pour in the batter.

• In a bowl, add eggs and milk and and whisk together until blended. Then add the tapioca flour, Bella Gluten Free All Purpose Baking Mix and whisk until combined.

• Remove your baking tin (remember, it will be hot.) Lightly grease with cooking spray. Pour in the batter, filling each muffin cup, 3/4 full. Fill any empty muffin cups with water to ensure even baking.

• Bake 25 minutes, or until popovers are puffed high and are a rich, golden brown. For puffiest popovers, avoid opening the oven door before 25 minutes. Serve immediately. Makes 12.

Nutmeg and Black Pepper

Add to completed batter: 1/4 tsp freshly grated nutmeg and 1/2 tsp cracked black pepper, coarsely ground.


Cheddar Cheese and Chives

Add to completed batter: 1/4 cup grated sharp cheddar cheese and 2 TBL fresh chives, chopped finely.


Herb Popovers

Add to completed batter: 2 TBL fresh herbs (such as rosemary, basil, thyme, sage or a combination), stemmed and chopped fine.

 Bacon and Parmesan Cheese Popovers

Add to completed batter: 1/4 cup finely grated Parmesan cheese and 3 TBL of crisp bacon chopped finely.

 Yorkshire Pudding Popovers

Add 1 TBL of meat dripping to bottom of muffin cups before adding batter.


Chef’s Notes:

To ensure this recipe success, remember to have your muffin tin hot and no peeking for 25 minutes.

All Purpose Gluten-Free Baking Mix - bellaglutenfree

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