Pumpkin Spice Quickbread Recipe by Bella Gluten Free

Frosted or plain, there is no trick to this wonderful treat. One recipe makes two large loaves.

Servings: Makes 30 servings.  •   Prep: 15 mins  • Total: 50 mins
pumpkinbread   Ingredients:

4 large eggs

2 cups brown sugar

2 tsp vanilla

1 cup veggie oil such as grapeseed or canola

1 can pure pumpkin (if using fresh use scant 2 cups)

3 cups Bella Gluten-Free All Purpose Baking Mix

2 tsp baking powder

1 tsp baking soda
Zest of one orange

2 tsp ground cinnamon

1 tsp ground cardamom

1/2 tsp nutmeg

1 cup raisins

3/4 cup
chocolate chips (optional)

With Bella Gluten-Free All Purpose Baking Mix pumpkin spice bread is back on the table.


15 minutes


Preheat oven to 350 degrees and lightly grease 2 loaf pans.
• Whip eggs and sugar together in mixer or with whisk for 3 minutes until fluffy.

• Add vanilla, oil and pumpkin and blend. 

• In a medium bowl, add all dry ingredients and whisk to blend. Add to egg mixture. Whisk just until blended. 
Fold in raisins and chocolate chips.

• Divide between prepared pans and bake for 35- 45 minutes until knife comes out clean. Serve warm or let cool and frost with your favorite butter cream.