| Dreaming of France |
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 French Beignets by Bella Gluten-Free Lately, I have been dreaming of France. In the late 80's I spent a month in Paris wandering the narrow streets, eating french tarts, baguettes and drinking wine. Of course, that was before I knew I was had celiac disease. Now, when I dream of wandering the streets in my mind I am searching for gluten-free pastries. If only .. .So I decided to try my hand at using Bella Gluten-Free's All Purpose Baking Mix to make simple pate a choux, puff pastry and use it to make French donut or beignet. The results were yummy and very satisfying.
I made them last Sunday and they disappeared faster than I could take their picture. Golden brow and crisp, just lightly sweet, they differ from the heavy American donut in just about every way. Still they fulfill the need for the decandant in our diet. Again it is simple. You mix a little water, sugar and butter/butter alternative in a pan and add that magic mix Bella Gluten-Free All Purpose Baking Mix, you can't wrong. Don't forget to take advantage of the All Purpose Mix for free (enter mix4free in the discount code box) offer for an extra bag of Bella Gluten-Free All Purpose Baking Mix. You'll need it. Benignet anyone!!! (Click here for this recipe other great gluten-free recipes)
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