99
(4 votes, average 3.75 out of 5)
Sweet and Savory Pie Crust - Gluten-Free
Bella Gluten-Free All Purpose Baking Mix makes a delicious pie crust in a snap!
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Servings: Makes one 9" pie crust. • Prep: 5 mins • Total: 5 mins
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Ingredients:
1 cup plus 2 TBL Bella Gluten-Free All Purpose Baking Mix
3 TBL sugar
6 TBL butter or butter alternative (cold)
1 egg or egg alternative
1 TBL ice water ( more if needed)
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With Bella Gluten-Free All Purpose Baking Mix real pies like mom use to make are back on the table.
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Prep:
None
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Directions:
In a food processor or a large bowl, mix dry ingredients.
Cut in butter or butter alternative just until mixture resembles a coarse meal. Add egg or egg alternative*, water and mix until dough forms a ball.
Place between 2 sheets of parchment or wax paper, flatten to about a 4” disk. Refrigerate for 30 minutes. Roll out chilled dough to a 9-10” circle.
Transfer to pie plate, removing paper. Add filling and bake according to pie recipe.
For Savory Pie Crust: eliminate sugar. Makes one 9” pie crust.
Chef’s Notes:
This recipe doubles easily. For a large pot pie or for a pie with a double crust simply double your ingredients.
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