| Crepes, Crepes, Crepes...Gluten-Free |
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Servings: Makes 8 servings. • Prep: 5 mins • Total: 15 mins
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Ingredients: 1/2 cup BELLA GLUTEN-FREE ALL PURPOSE BAKING MIX 1 TBL brown sugar pinch of salt 4 large eggs 1 cup milk or milk alternative 2 TBL butter, melted or butter alternative 1 tsp gluten-free vanilla |
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Crepes are as versatile as they come. With Bella Gluten-Free All Purpose Baking Mix you can make a whole lot of them. Store them in the refrigerator for up to one week and reheat them in a pan before serving. |
Prep: |
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Directions: Mix It Up • In a medium bowl, mix dry ingredients: BELLA GLUTEN-FREE ALL PURPOSE MIX, brown sugar and salt. • In another bowl, mix eggs, milk and vanilla. In a 12 “ crepe pan, melt butter and add to egg mixture. • Whisk in egg mixture into dry until you have a smooth and silky texture. • In a hot, lightly greased crepe pan or 12” non-stick fry pan, pour just enough batter to cover the bottom of the pan (about 1/4 cup) and swirl until batter reaches the edge of the pan. Cook until the edges start to pull away from sides and middle begins to firm, about 1 minute. Flip with a spatula and cook on other side, about 1 minute. Slide off onto plate and repeat. • Stuff with filling, and roll into tube or triangle shapes. Marie’s Crepe Variations Sandwich Crepes Melt a slice of cheese and add ham or turkey to a crepe with a cream Dijon mustard, a curry mayo, or a condiment of your choice for a delicious lunch alternative. For a vegetarian sandwich, I like to add avocado, tomatoes, red onion and cream cheese. My daughters love a warm peanut butter and jelly crepe. Crêpe Suzette Prepare an orange butter by adding 1/4 cup sugar to the zest of one orange. Cream sugar mixture into 1 stick of softened butter until fluffy then beat in 1/3 cup orange juice and 2 TBL orange liqueur. In a chaffing dish, add butter mixture and heat until bubbling. Dip both sides of cooked crepes in butter, fold and add to pan. Serve warm.
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