Holiday Rollout Sugar Cookies - Gluten-Free

1 cup (2 sticks) butter or butter alternative

1 3/4 cup sugar (I like to use evaporated cane juice)

2 eggs or egg alternative (see package for substitution)

1 tsp vanilla extract

2 1/8 cups Bella Gluten-Free All Purpose Baking Mix

1 tsp baking powder

Prep:
15 minutes

Directions:

Preheat oven to 350 degrees.  Line a cookie sheet with parchment paper or lightly grease.

In a large bowl, mix butter and sugar for until soft and blended. Add eggs, extract and stir until combined.  Add Bella Gluten-Free All Purpose Baking Mix and baking powder and mix until well incorporated.

Roll Dough into ball, wrap in wax or parchment paper and refrigerate for 30-45 minutes. Remove chilled dough and cut off only the amount you are working with. Return remainder of dough to the refrigerator.  Between two pieces of parchment paper, roll dough to 1/4"  thick, dusting the dough with a little Bella Gluten-Free All Purpose Baking Mix if it begins to stick. Dip cutters in All Purpose if needed and cut out shapes. Transfer to baking sheet with a spatula.

Bake for 12-15 minutes or until a light golden brown.   Let cool on baking sheet for 5 minutes before removing. Cool completely before decorating.