Arugula Proscuitto Pizza by Bella Gluten-Free

I first had this pizza in Parma, Italy famous for its Parmesan cheese and proscuitto. This pizza is a combination of freshly tossed greens and thinly sliced naturally cured ham on a homemade gluten-free pizza crust.  For all its healthiness, it tastes remarkable.

Servings: Makes 15 servings.  •   Prep: 5 mins  • Total: 15 mins
		Ingredients: 1/4 cup olive oil 1/4 cup chopped onions 1 clove garlic, minced 2 cups fresh arugula 6-8 slices proscuitto, thinly sliced Lemon and sea salt to taste Shaved Parmesan Cheese (if desired)
		Prep: None
		Directions: Heat oil in medium-size skillet until hot. Add onions and saute until translucent, about 3-5 minutes. Add garlic and saute for an     additional minute.  Set aside. In large bowl toss fresh arugula with a tablespoon of olive oil, a squeeze of lemon and salt and pepper to taste. When Bella Gluten-Free Pizza crust has risen, add onion/oil sauce and bake according to directions or to desired doness, about 25-30 minutes. Remove from oven and top with arugula then proscuitto. Shave thin curls of Parmesan cheese on top (if desired) and get ready to dive in