| Chocolate Bourbon Pecan Pie- Gluten-Free |
 |
|
|||||||||||
|
Servings: Makes 25 servings. • Prep: 20 mins • Total: 65 mins
|
||
 |
Ingredients: Filling 3 eggs 1 ½ cup pecans 3/4 cup brown sugar 3/4 cup maple syrup 4 TBL melted butter 1 tsp. vanilla extract ¼ tsp salt 3 TBL dark chocolate, chopped and melted 4 TBL Bourbon (optional) |
|
Always a must over the holiday, this Chocolate Bourbon Pecan Pie is a must for the holiday season. As sweet pastry crust is ultra easy to make with Bella Gluten Free All Purpose Mix. After that just mix your filling in a bowl and bake. What till you taste this one.  |
Prep: 25 mins. |
|
|
Directions: Preheat oven to 450 degrees. • Follow instructions on the back of the bag of Bella Gluten Free All Purpose Mix for one Sweet Pastry Crust. • Arrange pecans in the bottom of the rolled out pie crust. • Whisk together by hand in bowl or with a mixer: eggs, sugar, maple syrup, melted butter, vanilla, salt, chocolate, and bourbon. • Place on the center of pie a pastry cutout 10 minutes before the pie is done. (optional) • Bake until center is set. If crust gets too brown, cover with foil. |
||