Stuffed Potato Pastries by Bella Gluten-Free
To make this simple recipe you combine cooked potatoes, eggs, salt and pepper and Bella Gluten-Free All Purpose Baking Mix .
That's it. You can use this pastry to wrap around any filling you can image.
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Servings: Makes 20 servings. • Prep: 20 mins • Total: 40 mins
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Ingredients:
2 lbs potatoes, about 4 medium-size
1 1/2 cups Bella Gluten-Free All Purpose Baking Mix
2 eggs lightly beaten
1 tsp sea salt
1/2 tsp pepper
Filling
2 TBL olive oil
1 small onion, chopped
2 cloves garlic minced
1/2 lb ground meat such as buffalo, beef, chicken, or turkey
1/2 tsp cinnamon
2 TBL fresh herbs chopped such as parsley or basil
salt and pepper to taste
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With Bella Gluten-Free All Purpose Baking Mix beautiful potato pastries are back on the table.
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Prep:
20 min,
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Directions:
Mix it Up
• Bake potatoes until soft.
• Cut cooked potatoes in half, scoop out and press through a ricer, food mill or colander into a large bowl. Add eggs, salt and pepper and Bella Gluten-Free All Purpose Baking Mix. Knead until you form a smooth dough. Add more Baking Mix if mixture is too wet.
• Heat oil in skillet and saute onions until translucent, about 3 minutes. Add garlic and cook for an additional 2 minutes, Add meat, spices and herbs and cook until meat browns, about 10 minutes. Set aside. For veggie version add 1/2 lb washed spinach and 1/2 lb chopped mushrooms to the onion garlic mixture. Add salt, pepper and herbs and saute for 5 minutes.
• On a large lightly dusted board with a dusted rolling pin (using BGF All Purpose Mix of course) roll out dough to about 1/2 inch thickness. You can use 2 pieces of dusted parchment paper as well. Cut rounds with a 3 " biscuit cutter for small pastries. (Or use a knife to cut a 5-6" circle to create large pastry size and add a TBL of filling.) Brush with egg wash. Add 1 large teaspoon of filling to round, Fold over and crimp edges tighly. If dough breaks, use extra dough to patch the pastry.
• In a deep skillet or wok, heat 1-2 inches oil. Heat until oil reaches 350 degrees or is slightly smoking. Add pastries in batches and cook until golden brown about 5 minutes/side. Serve warm with a side of your favorite dipping sauce. Makes 20 small or 12 large pastries.
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