Cinnamon Chocolate Chocolate Chips by Bella Gluten-Free
The combo of cinnamon and chocolate make a new classic cookie for the holidays.

1 cup (2 sticks) butter or butter alternative

1 3/4 cup sugar

2 eggs or egg alternative (see package for substitution)

1 tsp vanilla extract

1 tsp cinnamon extract

1 cup gluten-free chocolate chips, semi-sweet or milk

1/4 cup cocoa powder

2 1/4 cups Bella Gluten-Free All Purpose Baking Mix

1 tsp ground cinnamon

1 tsp baking powder

Prep:
10 mins.

Directions:
Mix it Up

Preheat oven to 350 degrees.  Line a cookie sheet with parchment paper or lightly grease.

In a large bowl, mix butter and sugar until soft and blended. Add eggs, extract and stir until combined. Add chocolate chips, Bella Gluten-Free All Purpose Baking Mix and baking powder and mix until well incorporated.

Roll dough into balls (desired size). Place on cookie sheet and bake for 12-14 minutes.