| Mushroom-Caramelised Onion Pizza by Bella Gluten-Free |
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Servings: Makes 8 servings. • Prep: 15 mins • Total: 35 mins
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Ingredients Add to one Bella Gluten-Free Pizza Dough. 1/4 cup olive oil 2 cloves garlic, chopped 1/2 cup sweet yellow onion, sliced 1/4 lb. sliced wild mushrooms such as porcini, cremini, shitake, or oyster 1/4 tsp coarse sea salt pepper to taste 2 TBL balsamic vinegar 1 tsp sugar 2 TBL fresh herbs, such as basil and oregano |
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With Bella Gluten-Free Pizza Dough, Roll Focaccia Mix Italian pizza is back on the table. |
Prep: |
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Directions: Mix It Up Preheat oven to 400 degrees, and line a baking sheet with parchment paper or lightly grease a pizza pan. • Prepare Bella Gluten-Free Pizza Dough. Divide dough in half and freeze for another time or prepare another pizza crust, focaccia or 9-12 dinner rolls. Transfer dough to baking sheet and shape and let rise according to instructions. • In a large skillet, add oil, garlic and onion and cook until translucent, about 3 minutes. Add mushrooms, salt and pepper and sauté until mushrooms start to separate and turn a light brown, about 3 minutes. Add balsamic vinegar and sugar and caramelize the liquid, reducing it by 1/3, about 3–5 minutes. • Add mushroom and onion topping to risen pizza crust. Sprinkle with coarse sea salt and fresh herbs. • Bake 20–25 minutes until crust is golden brown or to desired doneness. Serves 4 |
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