(6 votes, average 4.17 out of 5)

Lemon Pound Cake by Bella Gluten-Free

The rich cake is made with the simple ingredients of fresh lemon, coconut milk and Bella Gluten-Free All Purpose Baking Mix. Its texture is spot on and it even freezes well.

Servings: Makes 10 servings. • Prep: 10 mins • Total: 40 mins
		Ingredients: 4 large eggs 2 cups sugar 1 cup vegetable oil such as canola 1 cup coconut milk or milk alternative 1 TBL lemon zest (about 1 lemon) fresh lemon juice from 1 lemon 2 1/2 cup Bella Gluten-Free All Purpose Baking Mix 1 TBL Baking Powder 1 tsp lemon extract 1 tsp vanilla
With Bella Gluten-Free All Purpose Baking Mix pound cake is back on the table.		Prep: 10 min
		Directions: Preheat oven to 350 degrees. Lightly grease two 9"x 5" loaf pans. In a heavy stand mixer or with a whisk, beat eggs and sugar for 3-5 minutes. In a small bowl combine milk, oil, lemon juice, zest and extracts. In another bowl whisk together Bella Gluten-Free All Purpose Baking Mix and baking powder. At low speed at dry and wet mixtures a little at a time just until combined. Bake 30-35 minutes or until cake center springs back to touch. Chef’s Notes: This cake can be made ahead of time and frozen. Wrap first in foil and then a ziplock. To unthaw, simple place on counter and allow to unthaw naturally.