103
(1 vote, average 5.00 out of 5)
Garlic Knots by Bella Gluten-Free
These dinner rolls are a perfect companion to any Italian Feast. They are so easy to make you want them with every meal.
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Servings: Makes 18 servings. • Prep: 15 mins • Total: 55 mins
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Ingredients:
One Package of Bella Gluten-Free Pizza Dough, Rolls and Focaccia Mix.
4 TBL Butter or olive oil
4 cloves garlic, chopped
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Prep:
15 minutes
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Directions:
Lightly grease 18 muffin tins.
Prepare one Package of Bella Gluten-Free Pizza Dough, Rolls and Focaccia Mix. Follow the recipe for roll preparation on the back of the bag.
In a small saucepan, add butter and/or oil to garlic and saute for 2 minutes. Do not let garlic get too brown or it will turn bitter.
Let rolls proof in warm area or until dough doubles in size, about 25-30 minutes. Brush tops with garlic butter.
Bake for 20-25 minutes. Serve hot from the oven. If freezing, place cooled rolls in a zip-lock freezer bag and remove when needed. Refresh in the oven at 350 degrees for 12-15 minutes.
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