Bella Gluten-Free Multigrain Sandwich Bread Mix

Great for Bread loafs, Sandwichs, Buns, Sandwich Rolls - all Allergen-Free

Bella Gluten-Free multigrain sandwich bread mix

Bella Gluten-Free MultiGrain Sandwich Bread Mix is a total slice of heaven. Finally, a fresh gluten-free bread full of flavor and soft subtle texture that makes beautiful sandwiches. Packed with nutritious whole grain goodness…it’s the taste you’ll love.



100% Natural INGREDIENTS: Tapioca Flour, Brown Rice Flour, Sorghum Flour, Potato Starch, Flax Seed Meal, Sesame Seeds,Sea Salt, Sunflower Seeds, Xanthan Gum,Yeast Package and Love!

100% Natural Allergen Free: Wheat-Free, Gluten-Free, Soy-Free, Nut-Free, Peanut-Free, Egg-Free, Lactose/Casein-Free, No Modified Starches, No GMOs


Gluten-Free Sandwich Bread baking Mix
Single Package Price $5.45
One package makes one large bread loaf or 12 sandwich rolls. 14.5 oz (406g)

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Gluten-Free Sandwich Bread baking Mix Case discount
Case of 4  Sale $18.96
Each package makes one large bread loaf or 12 sandwich rolls. 14.5 oz (406g)

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Mary Capone Celiac Chef


As a celiac chef and mom of celiac children, I wanted to create baking mixes that were beautifully tasting, heavenly in texture and wonderfully nutritious. I hope you enjoy these scrumptious allergen-free creations. Welcome to my kitchen. Welcome to Bella Gluten-Free.

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Gluten-Free Recipes

Pancetta Lettuce and Tomato Sandwich Gluten-Free


Pancetta Lettuce and Tomato Sandwich RecipeIngredients:

8 slices pancetta, thinly sliced
1/2 cup mayonnaise

2 tsp Thai Kitchen red curry paste (more if desired)

2 TBL capers

1/4 cup red onion, diced small

2 ripe tomatoes, sliced

2 cups arugula or mixed baby greens

8 slices Bella Gluten-Free Multigrain Sandwich Bread or 4 Multigrain Rolls, lightly toastedO

With Bella Gluten-Free Multigrain Sandwich Bread
delicious sandwiches are back on the menu!

Directions:

Preheat oven to 400 degrees and line a baking sheet with parchment paper.

Prepare one package of  Bella Gluten-Free Multigrain Sandwich Bread  according to the loaf bread or roll directions.

• Cut pancetta slices in half and lay them on the prepared baking sheet. Bake 10 minutes or until pancetta is crispy.

• In a small bowl, mix together mayonnaise, curry paste, capers and onion. Set aside.

• Slice bread or cut rolls lengthwise. Toast lightly if desired. Add 1 tablespoon of curry mayonnaise to each of the bread slices.

• Evenly divide pancetta, tomato slices and arugula between bread slices.


Chef’s Notes:
Use a 4" cake pan to make a perfect sandwich size roll or a baguette pan for a long crust loaf. Either way you are in for a treat!