Bella Gluten-Free All Purpose Baking Mix
Great for all your baking needs. 1 to 1 Flour Substitute - all Allergen-Free
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Bella Gluten-Free Pizza Dough, Rolls and Focaccia Mix brings the pleasure of fresh baked bread back to your kitchen. At last, a scrumptious gluten-free Italian table bread or delicious gluten-free pizza crust fresh from your oven. And that’s not all. Our special allergen-free mix makes tender hamburger buns and small dinner rolls.
100% Natural INGREDIENTS: Brown Rice Flour, White Rice Flour, Potato Starch, Sweet Rice Flour, Tapioca Flour, Xanthan Gum, Sea Salt and Love!
100% Natural Allergen Free: Wheat-Free, Gluten-Free, Soy-Free, Nut-Free, Peanut-Free, Egg-Free, Lactose/Casein-Free, No Modified Starches, No GMOs
Single Package Price $5.95
Convert all your favorite recipes with a simple cup-to-cup substitution of this delicious mix. Contains 4 1/4 cups. 24 oz (680g)
Case of 4 Sale $20.96
Convert all your favorite recipes with a simple 1 to 1 cup substitution of this delicious mix. Each package 4 1/4 cups. 24 oz (680g)
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As a celiac chef and mom of celiac children, I wanted to create baking mixes that were beautifully tasting, heavenly in texture and wonderfully nutritious. I hope you enjoy these scrumptious allergen-free creations. Welcome to my kitchen. Welcome to Bella Gluten-Free.
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Gluten-Free Recipes
Holiday Rollout Sugar Cookies by Bella Gluten-Free
Ingredients: 1 cup (2 sticks) butter or butter alternative 1 3/4 cup sugar (I like to use evaporated cane juice) 2 eggs or egg alternative (see package for substitution) 1 tsp vanilla extract 2 1/8 cups Bella Gluten-Free All Purpose Baking Mix 1 tsp baking powder Directions:Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or lightly grease. In a large bowl, mix butter and sugar for until soft and blended. Add eggs, extract and stir until combined. Add Bella Gluten-Free All Purpose Baking Mix and baking powder and mix until well incorporated. Roll Dough into ball, wrap in wax or parchment paper and refrigerate for 30-45 minutes. Remove chilled dough and cut off only the amount you are working with. Return remainder of dough to the refrigerator. Between two pieces of parchment paper, roll dough to 1/4" thick, dusting the dough with a little Bella Gluten-Free All Purpose Baking Mix if it begins to stick. Dip cutters in All Purpose if needed and cut out shapes. Transfer to baking sheet with a spatula. Bake for 12-15 minutes or until a light golden brown. Let cool on baking sheet for 5 minutes before removing. Cool completely before decorating.
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