Testimonials for Bella Gluten-Free and Mary's Cookbook
Testimonials: Bella Gluten-Free
Anthony, 9 years old, after one bite states: Best Pizza I've Ever Tasted! You've done it, my Italian Sister. I have tried virtually every GF pizza dough, equal amounts from scratch vs. pre-packaged. None stack up to yours. Congratulations
to you! I'd take the time to convert this to Italiano, but I have to get back to my
share before he gobbles mine up too! Abundanza!---Karen Cortis Executive Director
I made apple pie and it’s the first time everybody ate all the crust!!! I will def. be ordering again.---Sharon M.
I finally tested the Bella All Purpose Baking Mix tonight and made pancakes for dinner. They were really good. You have a winner. Thank you for all your work!--Jan Whobrey & Karen Langston
I love your products more and more. This morning I made:
Pumpkin applesauce chocolate chip muffins - heavenly!!!
Multigrain bread in the oven
Making foccacia bread this afternoon (this will be the first time I've made foccacia - have made pizza and pizza buns before which I love!!)
If one must be gluten free it is great to have Bella Gluten-Free Multi Grain Sandwich Bread Mix and All Purpose Baking Mix. I was thrilled to find these on the shelf at the Pagosa Springs City Market! It would be more convenient and economical if the All Purpose Baking Mix came in large bags as does Pamela's Baking Mix. Bella's is preferred over Pamela's in this household. ---Janice Davis
Yesterday I bought a muffin top pan at Bed Bath and Beyond. I thawed some Bella GF pizza dough and made 6 little individual sized pizzas and froze them. This morning I made a sort of little frittata/scrambled egg with spinach, onion, yellow squash and orange bell pepper. Seasoned with salt, pepper and thyme. I put Toffuti sour cream and Daiya cheese shreds on the pizza then topped it off with the egg scramble. Add a couple of roasted heirloom tomatoes for color and yum!!!! So elegant!!---Leann O, Edmond, OK
You make my life soooooo much better!!! Thanks!
We received our Bella order and immediately made the multigrain bread that night. My husband was thrilled! He said, "Why haven't we been using this for the past 5 years??"
I went to Alicia's last week for a conference. She was very stingy with it, but she did share your whole grain bread. It is fabulous!--Laurel
The Gluten-Free Italian Cookbook
I am drooling my way through your fantastic cookbook! So much gratitude for you and your family's love of food and dedication to mastering it!
---Michelle Doyle Vancouver
I can't tell you how your cook book has changed my life! Since I realized what I thought was lactose intolerance was really a gluten allergy food has been a challenge. The reason I bought more is to give then as gifts. I was so tired of eating bland food. I was also raised Italian, my mother was an immigrant and my father 1st generation in US, not only do we love to eat I love to cook. My house now smells like a home again! Thank you!
---Kathy Helmus
Just wanted everyone there to know that I received Mary's beautiful Gluten-Free Italian Cookbook today and I LOVE it. Having developed gluten intolerance at the age of 44, I thought I'd never find any decent recipes for the Italian food that I love so much. Discovering this book is such a happy thing for me! Grazie
--- DeAnna McCall
I love your book!! It has helped me find my taste buds again.
---Love, Catherine Leitch
Your Italian cookbook is one of the best I have ever found. My family (who can eat gluten) loves everything!
---Mimi Rothchild
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